| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
4 |
Servings |
INGREDIENTS
|
|
Marinade |
| 3 |
tb |
Lemon juice |
| 1/3 |
c |
Red wine vinegar |
| 1/4 |
c |
Olive oil |
|
|
Herbs; chopped |
|
|
Parsley; chopped |
|
|
Chives; chopped |
| 18 |
oz |
Green beans; french cut |
| 1 |
c |
Artichoke hearts; drained |
| 1 |
tb |
Olive oil |
| 1/2 |
c |
Parsley; chopped |
| 1/4 |
c |
Chives; chopped |
| 2 |
tb |
Pimiento; chopped (optional) |
INSTRUCTIONS
Mix marinade together. Toss green beans and artichoke hearts in marinade.
Keep in a covered glass dish in the refrigerator until ready to cook. Drain
off as much of the marinade as possible. Heat 1 tablespoon olive oil in a
large skillet. Toss beans and artichoke hearts until heated through (about
3 or 4 minutes). Add parsley and chives. Add the chopped pimento at the
last minute for color. Serve immediately with poached haddock
Serving Ideas : Serve with poached Haddock
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”