| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans |
| 2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Wine vinegar |
| 1 |
tb |
Jalapeno Jelly (see index) or use purchased hot or mild Jalapeno Jelly |
| 1 |
ts |
Fresh lime juice |
INSTRUCTIONS
Snap ends of beans; leave beans whole. In a saucepan, bring water & salt to
a boil; add beans, cover & cook 5 minutes or until brighter in color &
tender-crisp to bite. Drain, then immediately add oil, vinegar, jelly &
lime juice. Stir to coat, then serve. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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