| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 1/2 |
|
Stick butter or margarine |
| 2 |
cn |
Hominy; white or yellow |
| 1 |
|
Jalapeno pepper; chopped fine |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup &
cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts &
hominy begins to brown around the edges and on top. (Add chopped pimento
for color, if desired, and I usually add more grated cheese to top before
baking.) Serves 8-10.
RHEA M. MURRAY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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