| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Breadmaker, Tex-mex, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Monterey cheese;shredded |
| 1 |
pk |
(5/16-oz) yeast |
| 1 |
tb |
Sugar |
| 1 |
c |
Unbleached flour |
| 1 |
ts |
Salt |
| 1 |
c |
Bread flour |
| 7/8 |
c |
Water |
| 2 |
tb |
Or less Jalepeno peppers chopped |
INSTRUCTIONS
WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order
given, into the bread pan, select WHITE bread and push Start. WARNING--THIS
BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread. It makes
deliciously unusual sandwiches. The wild, spicy flavor contrasts well with
cheese and cucumbers, cold roast beef, and chicken.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”