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Wayne Grudem

Hot Jerky Marinade

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 ts Chili powder
2 ts Dried garlic powder
1 ts Brown sugar
1/2 ts Cayenne pepper
1/2 ts Liquid smoke (up to 1)
2 ts Pepper
2 ts Dried onion powder
2 tb Salt
2 lb Lean meat, cut in strips
1 c Water

INSTRUCTIONS

Mix ingredients. Marinate in refrigerator for at least 6 hours before
drying.
Posted to EAT-L Digest 27 Dec 96
From:    Sandra Killion <skillion@JUNO.COM>
Date:    Sat, 28 Dec 1996 13:25:01 EST

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