| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry mustard |
| 1/2 |
c |
Hot water |
| 1 |
tb |
Oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine ingredients and allow to stand at room temperature for 15 minutes
to develop flavor. Yield: about 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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