| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Sandwiches, Cyberealm |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef (85% lean) |
| 1 1/2 |
ts |
Jalapeno Peppers , chopped |
| 1/2 |
ts |
Ground Cumin |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Monterey Jack Cheese |
|
|
/shredded (about 1 oz.) |
| 4 |
sl |
Tomato |
| 4 |
|
Hamburger Buns |
|
|
tony.burke@trinity.org |
INSTRUCTIONS
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly
but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2
inch thick patties, 4 inches in diameter. Place patties on grid over medium
coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on
each burger 1 minute before end of cooking time. Place tomato slice on bun
bottom; top each with grilled burger and cover with roll top. To check
temperature, cautiously hold hand about 4 inches above coals, Medium coals
will force removal of hand in 4 seconds.
Source: The Clarion-Ledger, Jackson, Mississippi Wednesday, Aug 3, 1994
Typed for your Enjoyment By Tony Burke, Natchez,Mississippi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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