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Hot Pepper Salsa

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CATEGORY CUISINE TAG YIELD
Mexican Ethnic, Mexican, Sauces 999 Servings

INGREDIENTS

1 lb Banana Peppers (hot)
1 lb Green Bell Peppers
2 Large Onions
1 Bulb of Garlic
64 oz Catsup (2 bottles)
1 lb Brown Sugar
1 c Dark Cider Vinegar

INSTRUCTIONS

Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note:  I use the cheapest catsup I can get at a warehouse grocery
store. This BURNS EASIL! So keep heat low and stir often
prior to canning.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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