| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Condiments, Side dishes, Vegetables, Microwave |
5 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine or |
|
|
Vegetable oil |
| 4 |
c |
Red cabbage — shredded |
| 3 |
tb |
Red wine vinegar |
| 1 |
ts |
Sugar |
|
|
Salt and freshly ground |
|
|
Black pepper |
INSTRUCTIONS
1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2
tablespoons vinegar, and 3/4 teaspoon sugar.
2. Cook uncovered over medium heat, stirring occasionally until cabbage is
limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.
Microwave Version
1. In a medium casserole, melt butter on 100% power for 30 seconds.
2. Add cabbage, 2 tablespoons vinegar, and 3/4 teaspoon sugar and microwave
on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and
sugar to taste. Season with salt and pepper.
Preparation Time: About 10 minutes
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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