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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

2 tb Sugar
2 tb Lemon juice
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/2 c Hot water
1 Bottle
Claret wine – 4/5-qt.

INSTRUCTIONS

In slow-cooking pot, combine sugar, lemon juice, cinnamon, nutmeg, and
water.  Stir until well blended.  Pour in wine.  Cover pot; heat on low 2
to 2 1/2 hours.  Serve hot from the pot.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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