| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Beans, Oriental |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 2 |
|
Green onions, chopped |
| 1 |
ts |
Garlic, chopped |
| 1 |
|
Green chilies, chopped |
| 1 |
tb |
Salted black beans |
| 1 |
lb |
Bean curd, cubed |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Brown sugar |
| 1/2 |
c |
Stock |
| 1 |
ts |
Cornstarch dissolved in 1 tb water |
INSTRUCTIONS
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients & cook until the sauce thickens. Serve hot over
noodles or fried rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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