Hot Sweet Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads, Desserts | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Mustard, prepared |
| 2 | oz | 'Hot' Horseradish |
| 1 | tb | Mustard, Dijon |
| 1 | tb | Tabasco |
| 1 | tb | Wine, Sherry, Bourbon, etc. |
| 1/2 | tb | Cayenne |
| 1/3 | c | Sugar, brown |
INSTRUCTIONS
Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages. Fairly hot, but not a killer! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”