| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil, olive |
| 2 |
ts |
Garlic minced |
| 1 |
ts |
Ginger, minced |
| 1 |
c |
Onion, chopped |
| 1 |
c |
Tomatoes (28oz) whole+puree |
| 1 |
ts |
Sambal oelek |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
Heat the olive oil in a large saucepan. Add the garlic and gingerroot and
cook briefly then add the onion and cook until soft. Add the tomatoes and
puree breaking up the tomatoes with a wooden spoon. Reduce heat and simmer
for 15 minutes then add the sambal and soy sauce and simmer for 15 more
minutes. Run the sauce through the coarse blade of a food mill and save
until needed. To serve, reheat and correct seasonings to taste. Makes 2 3/4
cups. For a milder sauce, reduce the sambal. May be stored for brief
periods if refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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