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Wayne Mack

Hot Tuna and Pasta Salad

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CATEGORY CUISINE TAG YIELD
Salad 4 Servings

INGREDIENTS

1/2 c Mayonnaise
1/4 c Lemon juice
1 tb Dijon mustard
1 cn (large) salad white tuna
1/2 lb Mediux shell macaroni
10 oz Frozen chopped broccoli; thawed
2 c Carrots; sliced and cooked
2 ts Soy sauce
1/8 ts Ginger
1/8 ts Basil

INSTRUCTIONS

Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook pasta per directions. Cook broccoli per directions. Combine
mayonnaise, lemon juice, mustard, soy sauce, ginger and basil in a bowl.
Toss with hot macaroni, tuna, broccoli and carrots. Mix and serve warm.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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