| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Chocolate |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped white chocolate |
| 1 |
tb |
Instant espresso powder |
| 1 1/2 |
c |
Hot milk |
| 1 |
ts |
Pure vanilla extract |
|
|
Cinnamon or sifted cocoa |
INSTRUCTIONS
Place the chocolate in a blender. Add the espresso powder, hot milk and
vanilla. Blend until frothy.
Pour the hot chocolate into mugs an dust with cinnamon or cocoa. *Lower Fat
Version: Use low-fat milk.
Serves 2 Typed in MMFormat by cjhartlin@msn.com Source: Cooking with
Bonnie Stern.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 29, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”