| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Salads |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked potato slices |
| 1/2 |
c |
Celery — slices |
| 1/2 |
c |
Green onion — slices |
| 8 |
sl |
Crispy cooked bacon — |
|
|
Crumble |
| 1/3 |
c |
Kraft italian dressing |
| 1/2 |
c |
Kraft grated parmesan |
|
|
Cheese |
INSTRUCTIONS
Recipe by: Kraft grocery handout, 75/09 Preparation Time: 1:00 Combine
potatoes, celery, onion and bacon. Toss with dressing. Heat over low heat,
stirring occasionally. Remove from heat; stir in cheese. Serve hot. Top
with additional cheese, if desired. Makes 4 to 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
Posted to EAT-L Digest - 28 Jun 96
Date: Sat, 29 Jun 1996 17:51:19 -0400
From: Kappie King <Lestat6663@AOL.COM>
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