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Hot’n Spicy Bbq’d Shrimp

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Seafood 6 Servings

INGREDIENTS

1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c Frsh sqzed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Master or Kitchen Bouquet
1 ts Soy sauce
1 ts Tabasco sauce
2 tb Minced garlic
1 tb Dark brown sugar – packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 – 25 count)
Shelled and deveined
Bamboo skewers – soaked 30
Minutes in water to cover

INSTRUCTIONS

in  a  zip-lock  plastic bag and pour marinade over; close bag and
refrigerate for 24 hours, turning several times; remove shrimp from
marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5
inches from heat source for 3 to 5 minutes, turning and basting frequently,
until  shrimp  are  done; DO NOT OVERCOOK! serve immediately with any
remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK
VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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