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How Now Brownies

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CATEGORY CUISINE TAG YIELD
Eggs Polkadot, Lisa, Desserts 56 Brownies

INGREDIENTS

1 pk (12-oz) chocolate chips
3/4 c Unsalted butter or margarine
4 Eggs
3/4 c Sugar
1 ts Vanilla
3/4 c Whole wheat flour

INSTRUCTIONS

Heat oven to 350 degrees.  Melt chocolate and butter together in microwave
or over medium heat.  Stir and let cool slightly.  Beat eggs by hand in
large bowl; add sugar and vanilla; continue to beat until smooth, 2-3
minutes.  Add chocolate mixture and flour; stir well. Pour into greased 9"
x 13" pan.  Bake for 20-25 minutes. Cool; cut into squares.
Yield 56 brownies.
Fat 6.2 grams per bar / Source of Fiber
Source: the Minnesota Heritage Cookbook Volume ][
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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