| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ribs, Lamb, Bbq/grill | 1 | Info | |
INGREDIENTS
| See below |
INSTRUCTIONS
Marinate ribs, if desired. Sear ribs on hot grill. Reduce heat. Cook 1-1/2 to 2 hours, basting every 20 minutes with barbecue sauce. Source unclear, printed in "On the Grill", June, 1997. Typos by Jeff Pruett
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