| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sami | Digest, Feb95, Fatfree | 1 | Servings |
INGREDIENTS
| x | Eggplant | |
| x | Oil | |
| x | Balsamic vinegar | |
| x | Herbs of choice |
INSTRUCTIONS
Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini. Marinate in a baking dish with olive oil, balsamic vinegar, and jsut about any herbs that turn you on. I recommend mint and oregano. Add chopped garlic and salt and pepper to taste. Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled. Serve warm and bask in the glow of compliments from your friends. Source: original Posted by ELSTER.MARK@epamail.epa.gov to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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