| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Asparagus |
| 1/4 | c | Water |
| 1/4 | ts | Salt or sugar (I use both) |
INSTRUCTIONS
Peg asked for asparagus recipes. Was going to post to her privately, but it dawned on me that I've not seen any microwave recipes for this (don't laugh). Once I discovered how tasty and easy this is, it's the only way I cook them anymore. This comes from Litton Microwave Cooking Step By Step cookbook. Pour water in 12 X 8 inch dish. Stir in salt and/or sugar. Snap off tough ends from asparagus. Arrange asparagus spears in dish with buds toward center. Cover with ventilated plastic wrap. Microwave on HIGH 4 minutes. Rearrange so spears on outside of dish are brought to middle. Keep buds toward center of dish. Cover. Microwave 2 1/2 to 5 minutes more until tender. *My note: I cook for 4 min.- rearrange and cook for 3 more minutes. Serve "as is" or lightly drizzle with squeeze style Parkay (or similar) "butter/marg." You can also drizzle them with the vinegar style pepper sauce as when eating cooked greens. If used without the "butter" type substitute, I don't know the numbers on it but seems like it would have to be a good, low fat veggie dish. "Toothsome" Mike in Houston Posted to EAT-L Digest 16 Mar 97 by MiKicks@AOL.COM on Mar 17, 1997
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