We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How To, Rubs

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Low calorie, Meats	1	Servings

INGREDIENTS

INSTRUCTIONS

NONE
A RUB IS A HGIHLY CONCENTRATED BLEND OF HERBS AND SPICES THAT FLAVORS THE
EXTERIOR OF THE MEAT AS IT GRILLS.  RUBS ARE APPLIED TO THE EXTERIOR
SURFACE OF THE MEAT JUST BEFORE  GRILLING; THEY NEED NO STANDING TIME.
HOWEVER FOR CONVENIENCE RUBS MAY BE  APPLIED SEVERAL HRS IN ADVANCE.  THE
COATED MEAT SHOULD BE REFRIGERATED  UNTIL GRILLING TIME.  FLAVORS BECOME
MORE PRONOUNCED THE LONGER THE RUB IS ON THE MEAT.
Posted to EAT-L Digest 27 Sep 96
Date:    Thu, 26 Sep 1996 07:30:45 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

A Message from our Provider:

“Jesus: there is no substitute”