CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | French | Sauces, Meats | 1 | Servings |
INGREDIENTS
1/4 | c | Dijon mustard |
1/4 | c | French's prepared mustard |
1/4 | c | Honey |
INSTRUCTIONS
Makes 3/4 c. Refg. pg. 61 Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”