| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Red Tomato Salsa; (recipe follows) |
| 1 |
c |
Heavy cream |
| 4 |
c |
Fried tortilla chips; (recipe follows) |
| 1/2 |
c |
Grated cheese mixture: |
| 2 |
|
Parts grated manchego |
| 2 |
|
Parts grated panela |
| 1 |
|
Part grated Cotija |
| 1 |
tb |
Unsalted butter |
| 4 |
lg |
Eggs |
| 1 |
tb |
Plus 1 teaspoon sour cream |
INSTRUCTIONS
TOO HOT TAMALES SHOW #TH6187
Combine the salsa and cream in a saucepan and bring to a boil. Add the corn
chips, reduce the heat and simmer, stirring frequently, until the chips
soften, about 15 minutes. Stir in the grated cheese and remove from the
heat.
Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside up,
just until set. Ladle the corn chip mixture into bowls. Top each with a
fried egg and 1 teaspoon of sour cream. Serve immediately.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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