| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Eggs, Cheese and | 6 | Servings |
INGREDIENTS
| 6 | Corn tortillas; cut into p | |
| 6 | lg | Eggs; beaten |
| 1 1/8 | tb | Milk |
| 3/4 | ts | Salt |
| 1 1/8 | ds | Pepper |
INSTRUCTIONS
Beat eggs in 1 tablespoon milk. Heat oil in skillet and brown corn tortilla pieces until slightly crispy. Add salt and pepper in bowl with eggs and milk. Mix. Pour egg mixture into skillet with tortillas and cook over low heat until eggs are cooked. Recipe By : Mexican Family Favorites Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 08:53:26 -0800 From: Mary Ash <smile@ridgecrest.ca.us>
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