| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Breakfast, Ethnic |
2 |
Servings |
INGREDIENTS
| 2 |
|
Avocados |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
Refried beans (1 pound) |
| 4 |
lg |
Eggs, fresh |
| 1/2 |
c |
Salsa |
| 2 |
c |
Lettuce, shredded |
INSTRUCTIONS
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep from
browning. Heat refried beans until very hot. Poach eggs until desired
consistency.
In the center of each serving plate, place 1/4 of the refried beans. Place
the avocado, cut side up on the beans. Place the poached egg in the
avocado. Top with a spoonful of salsa. Sprinkle lettuce around the beans
and avocados.
Makes 2 or 4 servings.
Source: Loma Vista Bed & Breakfast, Temecula (CA). Betty Ryan (owner)
Posted: Robert Bass Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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