| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Eggs | 6 | Servings | |
INGREDIENTS
| 1 | cn | (32-oz) refried beans |
| 1 | ts | Tabasco pepper sauce |
| 1 | Dozen eggs | |
| Butter or margarine | ||
| 1/2 | lb | Shredded monterey jack cheese |
| 1 | pk | Corn tortillas |
| 10 | Sprigs cilantro; leaves from minced | |
| 2 | Ripe tomatoes; chopped | |
| 1 | Jalapeno pepper; thinly sliced | |
| 2 | tb | Chopped onion |
| 1/2 | Avocado; finely diced |
INSTRUCTIONS
SALSA From: rflan@omni.voicenet.com (Ron Flannery) Date: Sat, 4 Mar 1995 22:56:01 +0000 Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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