| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Broken fryers, split or |
|
|
Quartered |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Shoyu |
| 1/2 |
c |
Chicken broth |
| 1/3 |
c |
White wine |
| 1/4 |
c |
Frozen pineapple juice |
|
|
Concentrate |
| 1 |
pn |
Fresh or dried ginger. |
|
dr |
Or two of worcestershire |
|
|
Sauce |
INSTRUCTIONS
Mix ingredients in bowl, brush over washed chicken splits. Grill over
barbecue, turning and basting with sauce until it is done (about 40
minutes). For a real hawaiian picnic lunch, eat with sticky rice,
macaroni salad.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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