Disturb us, Lord, when we are too well pleased with ourselves, when our dreams have come true because we have dreamed too little, when we arrive safely because we have sailed too close to the shore. Disturb us, Lord, when with the abundance of things we possess, we have lost our thirst for the waters of life; having fallen in love with life, we have ceased to dream of eternity; and in our efforts to build a new earth, we have allowed our vision of the new Heaven to dim. Disturb us, Lord, to dare more boldly, to venture on wider seas where storms will show your mastery; where losing sight of land, we shall find the stars. We ask you to push back the horizons of our hopes; and to push into the future in strength, courage, hope, and love.

Frances Drake

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	2	Cups

INGREDIENTS

6	tb	Fresh lemon juice
1/2	c	Tahini (sesame paste)
3		Cloves garlic, pressed
1/2	ts	Salt
		Cayenne pepper to taste
1		15 oz. can chickpeas,
		Drained & reserved
1/4	c	Chopped parsley, optional

INSTRUCTIONS

In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 09:32:13 +0000
From:    Joell Abbott <abbott@ZIP.COM.AU>

A Message from our Provider:

“Give God what’s right — not what’s left.”