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CATEGORY CUISINE TAG YIELD
Appetizers 2 Cups

INGREDIENTS

6 tb Fresh lemon juice
1/2 c Tahini (sesame paste)
3 Cloves garlic, pressed
1/2 ts Salt
Cayenne pepper to taste
1 15 oz. can chickpeas,
Drained & reserved
1/4 c Chopped parsley, optional

INSTRUCTIONS

In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 09:32:13 +0000
From:    Joell Abbott <abbott@ZIP.COM.AU>

A Message from our Provider:

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