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John MacDuff

Humbleberry Crisp

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CATEGORY CUISINE TAG YIELD
Fruits Toronto Desserts, Fruits, Dkuhnen msn 8 Servings

INGREDIENTS

4 Apples, peeled, cored and
Cut into chunks (2lb/1kg)
1 lb (500g) rhubarb
1 c (250ml) blueberries or
Blackberries
1 c (250ml) raspberries
1 c (250ml) all-purpose flour
1 c (250ml) brown sugar
1 ts (5ml) cinnamon
1/2 c (125ml) butter
3/4 c (190ml) rolled oats

INSTRUCTIONS

TOPPING
Combine apples, rhubarb and berries.  Spoon into buttered, 3L baking dish.
In medium bowl, combine flour, sugar and cinnamon.  Cut in butter until
mixture resembles coarse crumbs.  Stir in rolled oats.  Sprinkle over
fruit.  Bake crisp in preheated 350f oven 50 to 60 minutes or until fruit
is tender.
Source:  The Toronto Star Newspaper.
Posted to MM-Recipes Digest V3 #227
Date: Wed, 21 Aug 96 12:03:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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