| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | ts | Cinnamon |
| 3 | Eggs, beaten | |
| 3/4 | c | Vegetable oil |
| 1 1/2 | ts | Vanilla |
| 8 | oz | Crushed pineapple |
| 1 | c | Pecans, chopped |
| 1 3/4 | c | Bananas, mashed |
| Cream cheese frosting | ||
| 1/2 | c | Pecans, chopped |
INSTRUCTIONS
Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides. Source: stolen form my SIL Typed by: Joan Mershon
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