We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Believers will not be judged for sin at the judgment seat of Christ. Every sin of every believer was judged at the Cross, when God “made Him who knew no sin to be sin on our behalf, so that we might become the righteousness of God in Him” (2 Cor. 5:21). At the cross “Christ redeemed us from the curse of the Law, having become a curse for us” (Gal. 3:13). As our substitute, “He Himself bore our sins in His body on the cross, so that we might die to sin and live to righteousness” (1 Peter 2:24); “He, having offered one sacrifice for sins for all time, sat down at the right hand of God” (Heb. 10:12; cf. Eph. 1:7;4:32; 1 John 2:1-2). Because of His atoning sacrifice on our behalf, “There is now no condemnation for those who are in Christ Jesus… Who is the one who condemns? Christ Jesus is He who died, yes, rather who was raised, who is at the right hand of God, who also intercedes for us “(Rom. 8:1,34). But though salvation is not by works, works are the inevitable result of true salvation.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hummingbird Cake #2

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Cake	16	Servings

INGREDIENTS

2	c	Flour
2	c	Sugar
1	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
3		Eggs; beaten
1 1/2	c	Vegetable oil
2	ts	Vanilla
1	cn	(18-oz) crushed pineapple
1	c	Chopped banana
1	c	Chopped pecans
1	pk	(8-oz) cream cheese
1	lb	Confectioners sugar
1		Stick margarine
1	ts	Vanilla

INSTRUCTIONS

FROSTING
From: SleepyL@aol.com
Date: Wed, 22 Mar 95 01:58:21 GMT
Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe
submitted by Mickey Grabowski.
Mix flour, sugar, eggs, oil, spices and vanilla.  Blend in pineapple,
pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes.
Cool, then frost: Beat together to smooth consistency and spread on cooled
cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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