| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Pulses and, Salads, Sauces and, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/2 | c | Sesame Seed Paste — |
| (tahini) | ||
| 1/3 | c | Water |
| 1/4 | c | Olive Oil |
| 6 | tb | Lemon Juice |
| 4 | Cloves Garlic — peeled | |
| 2 | cn | Garbanzo Beans — well |
| Drained | ||
| 1/2 | ts | Ground Cumin |
| 1 | ts | Coriander Seeds |
| Salt — to taste |
INSTRUCTIONS
Combine first five ingredients in food processor and blend until smooth. Add chickpeas and seasonings and blend to puree. Taste and adjust flavors to suit (I usually like a little more lemon.). The mixture you get before adding the chickpeas is also delicious, although extremely strong in garlic :>). Use a bit less garlic, thin with water and you've got a delicious salad dressing. Unfortunately, a very high fat salad dressing, though. Craig Claiborne's Favorites from the New York Times, vol. 3. Recipe By : Karen Weston <kweston@UTDALLAS.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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