I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Dip	12	Servings

INGREDIENTS

3	cn	Chickpeas
4	tb	Good olive oil
2	tb	Tahini butter
3	tb	Lemon juice
1	ts	Salt
1	tb	Fresh parsley (if dried; leave it out)

INSTRUCTIONS

First step:  ignore the above measurements of everything but chickpeas and
tahini.  Second step:  puree the chickpeas and tahini butter, adding oil to
make it mixable.  Add some of the other stuff, stop and taste.  Repeat. The
final product shouldn't be runny -- then again, ignore that too.
N9249506@HENSON.CC.WWU.EDU
(CHERYL WHEELER)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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