CATEGORY	CUISINE	TAG	YIELD
Grains	Lebanese	Dip	8	Servings

INGREDIENTS

2	cn	Garbanzo beans; drained
4	tb	Tahini (up to)
3		Lemons; juice of (to taste)
		Salt
1		Clove garlic (optional)

INSTRUCTIONS

Place all ingredients in food processor and blend well.
Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for
garnish.  Olive oil might be poured on top.  Sahtein...(the Lebanese
version of Bon Appetit) Remy E. Milad remilad@ucdavis.edu
REMILAD@UCDAVIS.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Famous last words: I did it my way”

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Nate Saint