We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One way to be diligent in your financial planning is to evaluate all spending decisions by asking the following Scriptural questions: 1. Do I have any doubt about purchasing the item (Rom. 14:23)? 2. Have I given God an opportunity to supply it (Psm. 37:4; Pr. 10:3)? 3. Will it aid or hinder my spiritual growth (1 Cor. 6:12)? 4. Does it put me in debt (Pr. 22:7)? 5. Is it a good investment (Pr. 20:14)? 6. Is it meaningful for my family (1 Tim. 5:8)? 7. Why do I want it (1 Tim. 6:9)? 8. Do I really need it?

Rod Rogers

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hummus (Chickpea Dip) #16

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Dip	12	Servings

INGREDIENTS

2		Cloves garlic; peeled
1	cn	(19-oz) garbanzo beans; drained; reserve liquid
1/2	c	Tahini
6	tb	Lemon juice
1	ts	Salt
		Pepper; to taste
		Olive oil; for garnish
		Paprika; for garnish

INSTRUCTIONS

From: AUNTIEFIFI@aol.com
Date: Mon, 29 Apr 1996 22:12:54 -0400
Recipe By: Mimi Markofsky
Drop the garlic cloves through the feed tube of a food processor that has
been fitted with a steel blade. Stop the machine and add the garbanzo
beans. Puree the beans with the garlic. Add the tahini, lemon juice, salt
and pepper. Through the feed tube, slowly add the reserved liquid from the
garbanzo beans, until the hummous is the desired consistency.  Serve with
in a bowl or on a flat dish, drizzled with olive oil and sprinkled with
paprika. Serve with pita or crackers. Keeps refrigerated for 2 weeks.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #64
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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