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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.
Augustine

This is how I see all the commands to evangelize. I don’t view them as something I just need to turn on in certain situations. I see them in the context of a robust relationship with God. It’s getting to a point where God is so special and adored in our lives that speaking to others about Him, either fellowshiping with believers or evangelizing unbelievers, is simply from the overflow of our hearts.
Randy Smith

    • Hummus Recipe

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Chinese Digest, Feb95, Fatfree 1 Servings

    INGREDIENTS

    2 To 3 medium cloves garlic,
    Sliced [I use more, but I
    Love garlic!]
    1 Large handful parsley
    2 Healthy scallions, in 1-inch
    Pieces
    3 c Cooked chick-peas
    6 tb Tahini [First I cut down to
    One, now I just use a few
    dr Chinese
    Sesame oil]
    6 tb Fresh lemon juice [I use
    Quite a lot more – one or
    Two whole lemons,
    Squeezed]
    3/4 To 1 tsp. salt (to taste)
    1 Cayenne and a little cumin,
    To taste [she says optional,
    But I don't!]

    INSTRUCTIONS

    1) Place garlic, parsley and scallions in a food processor or blender, and
mince.
2) Add chick peas, tahini [or oil], lemon juice, and salt, and puree to a
thick paste. [I grind the chick peas separately first, it makes life much
easier].
3) Season to taste with cayenne and cumin. Transfer to a tightly lidded
container and chill.
The green colour can be a bit disconcerting at first, and it does taste a
bit different, using sesame oil instead of tahini. But it is still good, I
feel.
Source: adaptation of the Hummus recipe from Mollie Katzen's "Moosewood
Cookbook".
Posted by "Hadass Eviatar" <eviatar@noether.ibd.nrc.ca> to the Fatfree
Digest [Volume 15 Issue 16] Feb. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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