| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dips &, Spreads | 1 | Servings | |
INGREDIENTS
| 1 | Onion | |
| 2 | cn | Garbanzo beans |
| 1/2 | ts | Garlic |
| 7 | oz | Tahiti |
| 1 | tb | Soy sauce |
| 1/2 | c | Parsley |
| 1/4 | ts | Thyme |
| 1 | Shake cayenne pepper | |
| 1 | tb | Vinegar |
| Salt to taste |
INSTRUCTIONS
Drain and rinse beans. Blend all ingredients in a blender or food processor. Enjoy on whole wheat toast or crackers! Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary." <diane@keyway.net> on Jan 5, 1998
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