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When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.
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The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon

    • Hungarian Baked Pork Chops

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains, Dairy German German, Main dishes, Pork 6 Servings

    INGREDIENTS

    6 Pork Chops
    1 Clove garlic
    1 ts Caraway Seeds; Crushed
    2 ts Hungarian Paprika; mild
    1/2 ts Salt
    Pepper to taste
    1 c White wine
    1 c Cour cream; optional

    INSTRUCTIONS

    1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the
chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour
cream into pan juices and heat through but DO NOT boil.
Serving Ideas : Serve chops with  buttered noodles or dumplings
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20,
1998

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    “Don’t wait for six strong men to take you to church.”

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