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Hungarian Cucumber Salad

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CATEGORY CUISINE TAG YIELD
Dairy Hungarian Salads 1 Servings

INGREDIENTS

3 Cucumbers; Thinly sliced
1 c Sugar
Salt
1/2 c Vinegar
Sour cream ( optional )
1 ts Paprika
Black pepper; to taste

INSTRUCTIONS

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold
Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Jul 25, 1997

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