| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Potato, Onion, Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 4 |
lg |
Onions, coarsely chopped |
| 2 |
tb |
Hungarian sweet paprika |
|
|
Sour cream |
INSTRUCTIONS
Melt the butter in a skillet and toss in the onions. cover and coook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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