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    • Hungarian Paprika Pasta

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    Eggs Hungarian Pastas, Hungary 6 Servings

    INGREDIENTS

    4 c Flour
    1/2 ts Salt
    2 tb Hungarian paprika
    2 Eggs or eggbeaters
    2 ts Olive oil
    Water to + 7/8 c. liquid

    INSTRUCTIONS

    Mix as usual in automatic pasta machine.
From:  Popiel pasta machine booklet, MM by Linda Shogren
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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