| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Meats, Pork |
4 |
Servings |
INGREDIENTS
|
|
*Joni's 3/98 |
| 2 |
tb |
Flour |
| 1 |
tb |
Paprika |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
lb |
Lean pork cubes;bite size |
| 4 |
ts |
Olive oil |
| 2 |
cn |
Delmonte stewed tomatoes; |
|
|
14 1/2 oz size |
| 1/2 |
c |
Sour cream;room temperature |
INSTRUCTIONS
1. Combine flour, paprika, salt and pepper, toss with meat. 2. In skillet,
brown meat in oil over medium high heat(at this point I
also added a chopped onion, add the cans of tomatoes. Cook uncovered,
over medium high heat 20 minutes or until meat is tender, stirring
frequently. Remove skillet from heat. 3. Remove 1/2 cup of sauce mixture
from skillet and blend with the sour
cream. return mixture to skillet; blend well (DO NOT BOIL) 4. Serve over
hot cooked noodles and garnish with chopped parsley,if
desired.
Source: Del Monte Easy and Delicious cookbook.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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