Is it a small thing in your eyes to be loved by God – to be the son, the spouse, the love, the delight of the King of glory? Christian, believe this, and think about it: you will be eternally embraced in the arms of the love which was from everlasting, and will extend to everlasting – of the love which brought the Son of God's love from heaven to earth, from earth to the cross, from the cross to the grave, from the grave to glory – that love which was weary, hungry, tempted, scorned, scourged, buffeted, spat upon, crucified, pierced – which fasted, prayed, taught, healed, wept, sweated, bled, died. That love will eternally embrace you.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats	Hungarian	Soup	8	Servings

INGREDIENTS

1	lb	Beef stew meat; cut in 1-1/2 inch cubes
1/2	lb	Onions; sliced
6	c	Beef broth
3	tb	Tomato paste
3	tb	Paprika
		Salt & pepper to taste
1	ds	Garlic powder
3	tb	Shortening
1		Green pepper; sliced

INSTRUCTIONS

Saute onions in shortening until tender. Brown beef; stir in remaining
ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If
soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup
water. Add green pepper 1/2 hour before serving.
FRAU HILLRICH (CAROLA) VON DER
FELSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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