| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
5 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef stew meat — cut into |
| 1 |
|
" cubes |
| 1 |
|
Large onion — sliced |
| 1 |
|
Clove garlic — minced |
| 1/2 |
c |
Catsup |
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Salt |
| 2 |
ts |
Paprika |
| 1/2 |
ts |
Dry mustard |
| 1 |
c |
Water |
| 1/4 |
c |
Flour |
INSTRUCTIONS
Place meat in slow-cooking pot; cover with sliced onion. Combine garlic,
catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in
water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn
control to high. Dissolve flour in small amount of cold water; stir into
meat mixture. Cook on high 10 to 15 minutes or until slightly thickened.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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