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Hunter’s Venison Sausage

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CATEGORY CUISINE TAG YIELD
Meats Meats 4 Servings

INGREDIENTS

4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 ts Black pepper
3/4 ts Mace
1/4 ts Nutmeg
1/4 ts Cloves
1/2 ts All-spice
1/2 ts Garlic powder

INSTRUCTIONS

Mix venison and pork together.  Add approx. 1/2 cup hot water to meat to
gain desired texture for sausage press. Add spices and mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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