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CATEGORY CUISINE TAG YIELD
Grains Greek Spice mix 2 Cups

INGREDIENTS

1/3 c Coriander seeds
1/4 c Cumin seeds
2 tb Black mustard seeds
2 tb Black peppercorns
2 tb Cloves
1 tb Fenugreek seeds
2 tb Ground cardamon
2 tb Ground cinnamon
2 tb Turmeric
1/2 c Cayenne pepper or other hot red chilli powder freshly ground

INSTRUCTIONS

(Bafat - southwestern India)
Dry the whole spices in the oven at 200=F8F for 15 minutes, taking care
that
they do not burn. Remove them from the oven, cool, and grind them together
with the ground spices in a spice mill.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 40
Posted to EAT-L Digest 17 Dec 96
From:    "Imran C." <imranc@ONTHENET.COM.AU>
Date:    Thu, 19 Dec 1996 09:08:17 +1000

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