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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Vegetables Casseroles, Cheese, Main dish, Meats, Vegetables 6 Servings

INGREDIENTS

1/2 c Green Pepper; Chopped
1/4 c Butter Or Regular Margarine
1/4 c Unbleached Flour
1 ts Salt
1 ds Cayenne Pepper
2 c Milk
2 c Cheddar; Sharp, Shredded
2 c Elbow Macaroni; Cook & Drain
1 c Ham; Cubed
6 Tomato Slices

INSTRUCTIONS

Saute the green pepper in the butter, then blend in the flour and
seasonings.  Gradually add the milk and cook, stirring constantly, until
thickened.  Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add
the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole.
Top with the remaining Cheddar Cheese and continue to bake until it melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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