| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Breads, Main dish, Cajun | 20 | Servings | |
INGREDIENTS
| 2 2/3 | c | Cold water |
| 1 | lg | Onion, chopped fine |
| 1 1/2 | c | Yellow corn meal |
| 1 | ts | Baking powder |
| 3 | tb | Butter or oleo |
| 1/4 | c | Parsley flakes |
| 2 2/3 | tb | Plain flour |
| 1 | ts | Salt |
INSTRUCTIONS
Add butter to water and bring to a boil. Add onion and parsley flakes to boiling water. Sift together corn meal, flour, baking powder and salt. Stir this into the boiling water mixture and cook 5 minutes. Stir well. Spread on large cookie sheet and cool. Roll into small balls and freeze on a cookie sheet. Fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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