| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cornmeal |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
sm |
Onion; finely chopped |
|
|
Vegetable oil |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This recipe has been in our family for a long time. Combine
cornmeal, salt, baking powder and baking soda in medium sized bowl. Beat
buttermilk and egg in a small bowl; add to the dry ingredients with onion,
mix to blend ingredients. Pour oil in a medium-sized saucepan to the depth
of 3-4 inches. Heat to 350 degrees (test with thermometer). Scoop out 1
tablespoon of the dough; push off the spoon into the hot oil. Fry a few at
a time, turning once. They will turn golden brown and float to the top,
about 3-5 minutes. Remove with slotted spoon to paper towels. *These can be
frozen after they are cooked and cooled, for at least a month. To prepare
frozen: Bake at 425 degree oven for 15 minutes until heated through.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”